Like these mummy dogs I made for the kids lunch. They were a hit! Hotdogs, Pillsbury crescent rolls (cut into strips), mustard for the eyes and ketchup "blood" for dipping. Bake in 375 degree oven for 15 minutes. (I'm pretty certain that none of the songs you're listening to right now "go" with the picture of these mummy dogs, heh)
And just a fun lil' activity with my daughter...Mr. Pumpkin Head.
Just a bit of fall decor on my kitchen table.
Smell up the house by simmering orange peels and cinnamon sticks. Mmmm...I can smell it as I type. So fallish. And just simply yummy. Beats a candle any day.
This is how I decorate my house :) My daughter and I worked on these together.
Pumpkin Whip Dip. (and since I know you want the recipe) - Mix together 1 container coop whip, 1 box vanilla instant pudding mix, 1 teaspoon pumpkin pie spice and 1 can pumpkin puree. Refrigerate for a couple hours. Serve with things like graham crackers, chocolate goldfish, gingersnaps, and any kind of fruit! Really, really delish!
Happy Fall and Halloween, y'all.
I really enjoyed seeing these pics. And I could definitely smell the orange & cinnamon since I just finished drinking a cup of orange/cinnamon/cloves tea!
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